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Virtual Happy Hour

June 4 @ 4:00 pm - 5:00 pm

Free
SEA Chicago Virtual Happy Hour

Join us for a Virtual Happy Hour

We’ll learn some new cocktails, see familiar faces, and participate in the SEA version of “Chopped” to create unique and unconventional conceptual social enterprises for these challenging times and beyond.

Don’t miss it!

Free Event | Registration Required

Cocktail & Mocktail Recipe Ingredients Below
Mike Hyzy will prepare two refreshing mocktails, a martini, a signature SEA cocktail, and a shot at the start of the event. See below for ingredients so you can follow along with Mike and shake your own drinks!

Lemon Strawberry Spritzer

Yield 1 Serving
Ingredients:
2 tablespoons fresh squeezed lemon juice
2 strawberries sliced
2 packets stevia powder
8 ounces sparkling water

 

 

Preparation:
1. Add the lemon juice, strawberries and stevia to glass with ice and gently stir
2. Fill the glass with sparkling water, stir gently to mix.
Estimated per serving:
15 calories, 5.4 g carbohydrates, 0 g fat, 0.3 g protein, 0.5 g fiber, 7 mg sodium

Virgin Mojito

Yield: 1 Serving
Ingredients:
2 tablespoons fresh squeezed lime juice
2 packets stevia powder
5 mint sprigs
8 ounces sparkling water
Preparation:
1. Add the lime juice, stevia and mint sprigs to a glass. Use the back of a spoon to muddle/crush the min leaves (this will help release their flavor).
2. Fill the glass with ice and sparkling water, stir gently to mix.
Estimated per serving:
10 calories, 4.6 g carbohydrates, 0 g fat, 0.1 g protein, 0.1 g fiber, 7.3 mg sodium

Cucumber Mint Martini

Yield: 1 Serving
Ingredients:
2 oz. Vodka or Gin
1/2 oz. Lemon juice
1/2 oz. Simple syrup or 1 packet of stevia
1/4 Large (or 1/2 small) cucumber, chunked
4 Mint leaves

Preparation:
1. Add the vodka/gin, lemon juice, simple syrup, cucumber chunks and mint leaves to a cocktail shaker.
2. Muddle together using a muddler or wooden spoon and fill with ice.
3. Shake well and strain into a chilled cocktail glass.
4. Garnish with a sprig of mint or slice of cucumber.

The Social Entrepreneur
A New Fashioned

Yield: 1 Serving
Ingredients:
2 ounces Bourbon or Whiskey (Koval Organic preferred)
2 tablespoons of Bragg’s Organic Miracle Cleanse
1 dash of sugar or stevia (Optional – if you like spice, leave out)
1 cherry
1 orange slice
Club soda to top off the glass

Notes from Mike: “I prefer to buy local so you can find where to buy Koval near you here. It is also certified USDA Orgainc and you can find your Whiskey, Bourbon or Gin at a local store. If you prefer Vodka, I would recommend CH Distillery and you can find your closest retailer here.”

Jeppson’s Malört

1.25 – 1.5 ounce shot

“Through the decades, Jeppson’s Malört – a traditional wormwood-based digestif – has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.”

Learn more about it’s history here.

REGISTRATION REQUIRED | Click Here to Register

Details

Date:
June 4
Time:
4:00 pm - 5:00 pm
Cost:
Free
Event Categories:
,
Website:
https://us02web.zoom.us/meeting/register/tZUrde2rpj0rEtX8H32eoogrvMmQHFL857MS

Venue

Zoom Meeting

Organizer

Social Enterprise Alliance-Chicago
Email:
info@socialenterprisechicago.org
Website:
http://socialenterprisechicago.org/